24. Relative to carbohydrates, lipids A. Contain fewer carbon - Vanders Human Physiology 12th Ed Widmaier

24. Relative to carbohydrates, lipids A. Contain fewer carbon atoms per molecule B. Contain fewer oxygen atoms per molecule C. Are more hydrophilic D. Are less abundant in the body


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Solupals - Textbook Solutions Vanders Human Physiology 12th Ed Widmaier